It’s been roughly 2-3 weeks since I’ve been pretty effing serious about avoiding gluten. I mentioned earlier that a friend told me it helped with her eczema, and I was willing to try it out to see if cutting out gluten would help me out too….
I’m running a small experiment right now. It’s pretty casual, and I’m just sitting back and seeing how things play out, or don’t play out.
For a long time I’ve eaten a lot of grains. I was raised to always eat grains with a meal and later as I moved away from meat I leaned on grains to add more bulk and weight to my meals….
No matter how long you’ve been cooking or how extensive your cooking repertoire is, there are always those dishes that if all else failed, you could just whip together. If your brain’s kinda fried or the new experimental dish bombed, there’s a recipe tucked in your back pocket you could save a meal with. If nothing’s super inspiring at the grocery store for a new an exciting meal, you’ve got the basic rundown of ingredients of that back pocket recipe in your head. …