There’s a lot of celebrating about to go down. For those of you that follow me on Instagram, you may have seen that I had THE FINAL for my nutrition schooling a two weeks ago. I passed with flying colors (yay!) and am now a certified Nutritional Therapy Practitioner. …
If there were cooking personality types (which I’m sure is a quiz somewhere), I would come up as a hybrid of the nerd and the improviser. I love to read recipes and figure out their structure so I can adapt it to what I have on hand or what I’m willing to get that will fit with my pantry and how I normally cook….
Lunch can be a pretty unpredictable meal. Most of us (including myself) aren’t at home, in an office, away from a kitchen, and almost always: busy….