Our stories and thoughts can keep us motivated and also keep us really stuck. When we get to root of why they’re there and what they’re really saying, we can get clear on whether we want to keep it or let it go. Neghar Fonooni is on the show today to talk about how we do that, as well as how we can embrace our multifaceted selves and how magic and social justice are a big part of her work.
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Self care is a practice. And like any practice, it takes regular awareness and work to make it second nature. And when things get busy, it can be easy to abandon practices to just get through the day. In the long run, that can be so draining. Today’s episode is a reminder to, in the busy times and the not as busy times, to see how you’re doing with your self care.
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We’re made up of so many different identities and beliefs, and faith can be one of those important tenets in our lives. Even though the multiple identities we carry may seem different, like faith and health, they can overlap and work together. Sara Lloyd, NTP is here to talk about how people of faith can also incorporate health into their lives, even if it’s not talked about as much in your place of worship.
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Thinking about going gluten free or curious what it’s like to not eat gluten? This episode shares my personal journey to become gluten free, answers your questions about the gluten free life and gives you a place to start if you want to see if your body needs a break from gluten or not.
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We’re more connected than ever these days and have more access than ever to find people to listen to, follow and learn from. Which is great, and can become overwhelming. Lucia Hawley, NTP MSW joins the show to talk about the many layers of finding people and communities that resonate, letting go of those that no longer resonate and finding autonomy within ourselves.
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Good. Bad. Clean. Dirty. Guilt-free. Five words that can really mess with people’s minds when it comes to food and the food choices they make based on these words and food lists that use these words. Today’s episode breaks down why these foods and food lists can be problematic and how you can adjust your language and create a food list that works for you.
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