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You are here: Home / Small Steps Podcast / Small Steps Podcast #38: Regenerative Agriculture and Transparency in Farming with Paul Grieve of Primal Pastures and Pasturebird

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Small Steps Podcast #38: Regenerative Agriculture and Transparency in Farming with Paul Grieve of Primal Pastures and Pasturebird

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Small Steps Podcast #38: Regenerative Agriculture and Transparency in Farming with Paul Grieve of Primal Pastures and Pasturebird from small-eats.com
We’ve all seen the videos and documentaries about the many issues of factory farming and how it affects the animals, humans who produce them and the environment. While some people choose to stop eating meat as a way to reduce harm, there are many ways we can opt into another system that treats animals, the humans that raise them and the environment in a way that not only supports, but gives back to the land. In this episode I talk with farmer Paul Grieve of Primal Pastures and Pasturebird about what that looks like and how his farms lead with transparency first.


You can also listen in your favorite app: iTunes | Google Play | Spotify

About Paul Grieve
After changing the way he was eating to deal with chronic pain, Paul Greive discovered the higher priced meat he was buying for himself and his family wasn’t actually the quality it promised. Frustrated by the industry, he and his family joked about getting chickens, and five minutes later, his brother-in-law bought 50 chicks for the backyard, and Primal Pastures began.
Primal Pastures is a family-run farm that has expanded from just pastured chicken to include other birds, grass fed lamb and beef, all raised in a way that supports animals and the land in a humane and regenerative way.
Soon after, Primal Pastures’ sister company, Pasturebird, began, with the focus of providing a more affordable pastured chicken to restaurants, grocery and butcher shops and online retailers.

Small Steps in the Show:

  • Check out Eat Wild to find out what farms and ranches are in your area.
  • Check on farms on social media to see what they look like
  • Go see a farm in your area
  • Be really forgiving with yourself as you make these changes
  • Aim to work in one meal a week where you know where almost everything comes from
  • Talk with farmers and vendors at your farmers market
  • Ask the farmers if you can visit the farm to see how transparent and open they are

Mentioned in the Show:
Joel Salatin
Allan Savory
Crowd Cow
Small Steps Podcast #34 with Emily Moose of A Greener World
Eat Wild
Local Harvest
Eating on the Wild Side by Jo Robinson
Primal Pastures Website
Follow Primal Pastures on Instagram | Facebook | YouTube | Twitter
Pasturebird Website
Follow Pasturebird on Instagram | Facebook | Twitter

Follow Aimee on Instagram | Facebook | Pinterest
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Tagged With: Small Steps Podcast

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Hi! I'm Aimée (she/her), a Nutritional Therapy Practitioner, podcaster and creative. I'm here to help you cut through the health and wellness noise to find your healthy, one small step at a time. Learn More…

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