Sometimes, it’s better to go slow. To resist the all-consuming urge to go, go, go, get in as much as you can as fast as you can, instant gratification circus for the low and slow way. There’s a certain magic that come along with it, a magic that is personified in this Spicy Black Bean Dip.
You may think it’s crazy. Magic? In a bean dip? But it’s there, lingering. Rolling into your senses slowly and subtly in your mouth. The magic here is all in the spice, the heat. This dip isn’t the normal spicy, smacking you across the face and making you run for the water. It’s simmering, low and slow.
The magic is made by cooking the beans yourself. Letting the chilies and beans mingle together for a few hours and infuse a spicy, garlicky goodness that can’t be achieved with the quick can of beans. This is a perfect recipe for those hot, languid summer days. You’ll let them mingle and infuse while the day just rolls on, making magic for you.