Even though I consider myself an adventurous and open-minded eater, I constantly surprised at certain thoughts I’ve had about foods. Green peas, for example, have always registered in my mind as a side dish or entree ingredient, nothing else. It’s time to change that and expand my pea food horizons a bit. Peas can live far beyond the side dish or the entree….
Cheese keeps me grounded. My love of cheese (and a few other things) tethers me to the real world, in which not everything has to be ridiculously clean and healthy all the time. Sometimes you break out the cheese and other times you dive into the plant-powered, gluten-free quinoa salad. Both can exist together in my world and be deeply appreciated….