Sometimes you make something and it takes days for it to leave your mind. Your mind wanders to it at random moments of the day, you recall the taste in your mouth like it was seconds, not days ago. ...
gluten free
Spicy Gochujang Mushroom Soup with Soba
This week, I got sick. Sick at the worst time (because illness never really is convenient, is it?). I had just come back from a girls' trip with my mom, had to go back to work, and lots of deadlines ...
Almond Butter
I was thinking about how I discovered almond butter this morning. Did I see in a recipe? On tv? Then it clicked. The professor I TA'ed for is a very healthy guy, and he and his wife loved almond ...