small eats
finding what works for you, one small step at a time
No matter how long you've been cooking or how extensive your cooking repertoire is, there are always those dishes that if all else failed, you could just whip together. If your brain's kinda fried or …
Continue Reading about Stuffed Sweet Potatoes with Kale and Black Bean Cauliflower Rice →
It's been a minute since I've shared a recipe with you. For over the past month it's just been heads down in all kinds of work, at the day job and after hours on other projects with big due dates. I …
Continue Reading about Roasted Romanesco Kale Quinoa Salad with Lemon Tahini Dressing →
Persimmons are a new thing for me. Growing up in the South, I had never even heard of a persimmon until I loved back to Los Angeles for college. N, a born and raised California native, knew of them …
This post is in collaboration with The Wellbeing Network. The Wellbeing Network is dedicated to making health and wellness accessible for everyone. Fall is right around the corner. The season will …
There's nothing I enjoy more than a food challenge. Someone not a big fan of vegetables? Big meat eater with a small serving of vegetables? Think healthy food tastes bad? I want to change their minds. …
Even though Fall is quickly approaching on the calendar, I’m still holding on to as much of summer (namely the summer produce) as I can. The weather also seems to share my same feelings with the …
This post is in collaboration with The Wellbeing Network. The Wellbeing Network is dedicated to making health and wellness accessible for everyone. When the farmer’s market is abundant and …
Every once in a while, its time to take a step back and look around. To check in with yourself and see how things are going. I recently stopped and realized that it was time to add a little more …
I was never a big pasta person. When I do eat pasta or noodles, it’s usually in ramen or another Asian dish. I don’t mind it, but it’s never really lit my fire. Noodles made from veggies, on the other …
Even though I consider myself an adventurous and open-minded eater, I constantly surprised at certain thoughts I've had about foods. Green peas, for example, have always registered in my mind as a …
Soup "season" is finally simmering down. No longer am I making huge batches of soup, shoving my face over the pot to bask in its warmth and deep, wintery smells of root vegetables. No longer am I …
For the past few months, I've been in love with smoothies. They're quick, pretty simple to make and very easy to pack with fruits, vegetables, or protein. They're also great to grab and drink during a …
Continue Reading about Almond Butter and Banana Strawberry Smoothie →
