When I first heard of nutritional yeast, I was making a tofu breakfast burrito from another blogger's recipe. I skipped over the yeast (since that sounded kinda odd, putting yeast in a burrito) and ...
vegan
Chard Collard Carrot Soup with Brown Rice
Mission Eat More Greens has been well underway for a month and a half. I've had plenty of fresh greens in salads, but I figured it's time to try something outside of the raw box. Soup is a favorite ...
Warm Einkorn Romanesco Salad
The more I've been thinking about this recipe the more I think of it as a "deep cut". Pulling deep into the agricultural universe and grabbing something a little different that people just don't eat ...
Top to Tail Beet Quinoa
Eat More Greens, my 2014 motto, has become a little person sitting on my shoulder, saying "You could add greens to that." This recipe is a perfect example of that. I first threw this dish together for ...
Shaved Fennel Brussels Sprout Salad
I can't believe Thanksgiving is almost a week away! Thanksgiving is one of my favorite holidays. I go home to see my family (which I only get to do a few times a year) and my Dad and I get to cook ...
Roasted Eggplant Dip
Sometimes I'm so focused on making the most veggie-packed dinners that sometimes I forget about the in-between. The snacks, the breakfasts, the appetizers. I lovingly blame it on N. The meal N and I ...
Raw Chocolate Protein Squares
Two weeks ago, the unimaginable happened. I killed my food processor. It wasn't the best, it was four years old and what I could afford at the time (which was nothing to write home about). Since then, ...
Spicy Gochujang Mushroom Soup with Soba
This week, I got sick. Sick at the worst time (because illness never really is convenient, is it?). I had just come back from a girls' trip with my mom, had to go back to work, and lots of deadlines ...