Fall marks the return of winter squashes. All summer we've been enjoying delicate summer squashes, but now it's time for their heartier counterparts to take the stage. …
Collard Wraps
I'll be honest: many meals that I've made come after staring into my fridge and pantry with the question "How do I use what I have to make a meal?" It's like a Top Chef Quickfire Challenge, but with …
Roasted Kabocha Squash with Spicy Miso Dressing
Life is a rollercoaster. Sometimes it feels like you're just climbing and climbing, waiting for the big drop that never comes. Other times, the big drop pops out of nowhere, bringing with it the …
Continue Reading about Roasted Kabocha Squash with Spicy Miso Dressing →
Warm Einkorn Romanesco Salad
The more I've been thinking about this recipe the more I think of it as a "deep cut". Pulling deep into the agricultural universe and grabbing something a little different that people just don't eat …
Pumpkin Persimmon Cookies
Giving cookies around the holidays makes them extra special. They carry a dash of extra magic and taste that much better. The magic grows when the cookies are made for a good cause. This year, I …
Mashed Chipotle Sweet Potatoes
This week N and I celebrate our 7th year anniversary. SEVEN years! We both agree that it doesn't really feel like 7 years. It's just gone by in the blink of an eye. Sometimes I catch myself thinking …
Shaved Fennel Brussels Sprout Salad
I can't believe Thanksgiving is almost a week away! Thanksgiving is one of my favorite holidays. I go home to see my family (which I only get to do a few times a year) and my Dad and I get to cook …
Continue Reading about Shaved Fennel Brussels Sprout Salad →
Curried Carrot Soup
Tomorrow will be October. October! It just feels like yesterday that summer was starting! Even with that said, I've started to feel the seasons change (the little that they do in Los Angeles). The air …
