Soup is a lifesaver. The simplicity of it makes it quick to prepare, make and clean, and I always make a batch fit for large table. That way, no matter what goes on in life, I’ve got a few containers of soup in the fridge ready for me to grab after a long day. …
Nutrition DL is a series that gives you the download on seasonal fruits, vegetables, or pantry staples. Once you learn about the nutrition, varieties, and how to select and store the featured ingredient, I share a four recipes over four weeks to inspire and feed you with this great seasonal food. Check out other foods I’ve covered here.
When a season is just getting it’s feet wet, shopping at a farmer’s market brings a surprise every week. After a summer filled with spinach and kale, brightly-stemmed Swiss chard reappeared at one of my favorite stalls. Though chard is considered a all-year vegetable, it’s return to that stall got me excited and ready to dive back into cooking with Swiss chard….
We all go through food phases. The kind where our senses, stomach, and mind come together and fall head over heels in love with a dish, cuisine, or flavor. For a while, that love is insatiable. You’re thinking about it all the time, changing meal plans and life plans to get that fix. That delicious fix that just makes every part of your body sing. The high lasts for a few weeks or months, and then the fire for it settles down until a new food or flavor stokes it….