I have been itching to do this recipe for weeks. I’ve been in peach heaven this summer, getting delicious varieties from the farmer’s market AND my CSA. It’s almost too much to handle.
But I’ll admit, I haven’t done anything special with them. I’ll have them with my cereal or as a snack, but that’s pretty much it. And that’s kinda boring. I decided to do something simple yet different for me: roast them (and then top it with ice cream). Roasting them brings out an even sweeter flavor than I thought possible. And it’s also just so easy!
With Labor Day coming up, I thought it was be a great way to give ourselves a break. Labor less, enjoy more. 🙂
Ingredients
- 2 peaches, halved and pitted
- 1 tbsp brown sugar
- sliced almonds, for topping
- vanilla gelato (or ice cream), for topping
Instructions
Preheat oven to 425.
Line baking sheet with foil and place halved peaches on top.
Rub in brown sugar onto peaches.
Roast for 20-25 minutes or until soft.
Once roasted, transfer to plate and top with sliced almonds and vanilla gelato. (I used Talenti and it was amazing!)