Life has a way of making things interesting. When I started working on today’s post, I had a completely different recipe in mind. I made it, tasted it, liked it, but not enough to share with all of you. It wasn’t quite there yet, and I want to spend more time developing it and making it perfect.
So, I shifted gears and decide to feature what I had already planned to make for dinner tonight, which is stuffed pattypan squash with quinoa. I had some small pattypan squash in my CSA box waiting to be used, and I found some larger ones at the farmer’s market. Stuffing some squash would be enough for me and N, right? Sure.
Wrong! I had bought too few squash and more filling then squash. The little pattypans that I gotten from my CSA box were better as appetizers or sides rather than the dinner I had planned. When I was growing up, there was a segment on Bill Nye the Science Guy called “Did You Know That…?” And it always ended with “Now you know.” Yes, now I very much know.