When you’re thinking about what changes to make to your eating habits, it can feel confusing (where to begin), overwhelming (what should I eat?) or both. There are a lot of places you can start that …
Baked Green Pea Falafel
There are a lot of ways to start being healthier. You can drink more water, you can move more, get to sleep earlier, cut down on sugar, cut down on refined foods, reduce the amount of soda you're …
Roasted Squash and Cauliflower Soup
Fall and winter are amazing times of year for roasting. …
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Hearty Chickpea Stew
If there were cooking personality types (which I'm sure is a quiz somewhere), I would come up as a hybrid of the nerd and the improviser. I love to read recipes and figure out their structure so I can …
Vegetarian Freezer Enchiladas
This is another collaboration with Delicious Obsessions, a wonderful blog and resource for healthy recipes and living. …
Cauliflower Rice
It's been roughly 2-3 weeks since I've been pretty effing serious about avoiding gluten. I mentioned earlier that a friend told me it helped with her eczema, and I was willing to try it out to see if …
Kale and Beet Green Pesto
Adulting doesn't have to be boring. There's always room for some play and exploration in things that, on the outside, seem very square and buttoned up. Food waste, for example, just feels so …
Pickled Roasted Beets
I love giving gifts. I love finding out what a person likes over time, filing it away in brain, and flipping through those things and getting or making the perfect thing for someone. This holiday …
Roasted Fall Vegetables with Yogurt Dressing
Tis the season for roasting all the things, especially vegetables. As the vegetables change out in my farmer's market, I could't be happier to see some of my favorite comforting vegetables return. …
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Greens and Beans Tortilla Casserole
In the busyness of this season, I've been turning to my trusty baking dishes to keep things going. In making one meal with an 8x8" or 13x9" pan, I've just made a handful of lunch and dinners for N and …
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Roasted Eggplant and Mushrooms with Spinach
I am a people pleaser. Always have been. I knew it, but it was just easier to stick to default, the comfort of what I had known. I was helping some people, right? Making them happy, right? That was …
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Roasted Radishes with Tahini
It's time to give ourselves more permission to do simple things. Easy things. …
