I overthink things. My mind (maybe like a yours) has a tendency to be on hyperdrive all the time, thinking, thinking, thinking and never stopping. Sometimes it helps, but a lot of the times it just overcomplicates things. And makes me a bit crazy.
In the past few months I’ve been trying to step back and look at my crazy cycle and accept reality. What is good and good enough. What I really want things to be like and let go what I think others expect.
This includes what I cook. In the past I’ve worried a bit that recipes I was thinking of sharing with you weren’t to a level worth sharing. But they were worth making and sharing with N? It didn’t make sense. Food doesn’t have to be complicated, complex, or fancy to be good or “worthy”. It’s just got to taste good and make you feel good.