Tomorrow will be October. October! It just feels like yesterday that summer was starting! Even with that said, I've started to feel the seasons change (the little that they do in Los Angeles). The air …
Veggie Quiche
People put quiche on such a pedestal; putting fancy ingredients (I can't afford fancy mushrooms, sorry) or meats I don't regularly buy (I'm looking at you, ham). It's something you only have for …
Wakame Cucumber Salad
I didn't realize until I was writing this recipe out just how much I cook and love Japanese food and flavors. Until a few years ago, all I knew about Japanese food was just sushi and miso soup. My …
Cardamom Yogurt Mousse with Passion Fruit
Sometimes you make something and it takes days for it to leave your mind. Your mind wanders to it at random moments of the day, you recall the taste in your mouth like it was seconds, not days ago. …
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Roasted Peaches with Vanilla Gelato
I have been itching to do this recipe for weeks. I've been in peach heaven this summer, getting delicious varieties from the farmer's market AND my CSA. It's almost too much to handle. But I'll …
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