Some of the best meals come from the most unexpected places. I first made a couscous like this as a dinner side. In typical fashion, I made a bit too much of it and into the fridge it went to become lunch leftovers. Or so I thought. The next morning I woke up, still craving that couscous….
This summer I’ve been really drawn to cooking stuffed vegetables. It’s a great way to use the most of the vegetable and add even more veggie goodness to it. Add a grain to that party and it’s a complete meal. Stuffed vegetables are also perfect for helping out with portion control. You know exactly how much you’re eating because everything is neatly contained in your vegetable….