It's inevitable: the boat will get rocked. Things will get crazy, routines will get scrambled, normalcy will be temporarily forgotten. But when the boat gets rocked, it will eventually rock itself out …
Eggplant Caponata
Eggplant spans across many countries and cuisines. This week, we enjoy some Italian-style eggplant with Eggplant Caponata. The versatile caponata originates from Sicily and can play any role in your …
Cheesy Kale Chips
When I first heard of nutritional yeast, I was making a tofu breakfast burrito from another blogger's recipe. I skipped over the yeast (since that sounded kinda odd, putting yeast in a burrito) and …
Raw Chocolate Protein Squares
Two weeks ago, the unimaginable happened. I killed my food processor. It wasn't the best, it was four years old and what I could afford at the time (which was nothing to write home about). Since then, …
Roasted Jalapeno Hummus
We all have those gateway foods. We eat them and they make us want to eat other foods that make us feel guilty or we eat them with something else that again, makes up feel guilty. I remember listening …
