Last week, a chapter in my life came to an end. I left my design day job, and next week I’ll start a designing at a different company. I had spent three years at that day job, learning, growing, pulling my hair out, and making lasting friendships….
Two weekends ago, small eats turned three! It’s crazy to believe that I’ve been blogging for three years and how different my life is on many levels. In blogger tradition, I made something sweet (and healthy) to commemorate the occasion. Thank you so much for reading and I hope you’re enjoying the recipes just as much as I love creating them to share with you….
Persimmons are a new thing for me. Growing up in the South, I had never even heard of a persimmon until I loved back to Los Angeles for college. N, a born and raised California native, knew of them very well. I would watch him buy bags each week and happy munch on them like candy….