Every year of my professional life, I’ve made a food gift for every person I work with in my office….
I have a small sweet tooth. I like to finish a meal with something sweet. When I worked at my last office, there was a candy jar that I would dip into from time to time when I was stressed out and just wanted something sweet.
Now that I’m at another job and more determined to eat clean to heal certain things, I avoid any office candy at all costs. That doesn’t mean the sweet cravings ever go away….
Last week, a chapter in my life came to an end. I left my design day job, and next week I’ll start a designing at a different company. I had spent three years at that day job, learning, growing, pulling my hair out, and making lasting friendships….
This is my second year joining Andrew Wilder of Eating Rules in his October Unprocessed Challenge. Each October, Andrew challenges you to get more informed about what you’re eating, and, if couldn’t be made in a home kitchen, skip heavily processed foods for a month. All month long, other great bloggers are posting recipes and information about eating unprocessed. Please join the challenge and feel the difference cutting out processed foods can have on your health.
What I love about October Unprocessed is that it’s an exercise in mindful eating (and sometimes not eating). …
Two weekends ago, small eats turned three! It’s crazy to believe that I’ve been blogging for three years and how different my life is on many levels. In blogger tradition, I made something sweet (and healthy) to commemorate the occasion. Thank you so much for reading and I hope you’re enjoying the recipes just as much as I love creating them to share with you….