Sometimes you’ve gotta press pause on eating certain foods. That can be for a variety of reasons, from you’re kinda sick of eating a certain food, its making your stomach or skin upset, or its messing with some healing your body needs….
In the busyness of this season, I’ve been turning to my trusty baking dishes to keep things going. In making one meal with an 8×8″ or 13×9″ pan, I’ve just made a handful of lunch and dinners for N and myself. For most of the lunches and dinners after that, the hemming and hawing of what to eat while poking around the fridge is gone.
I am a people pleaser. Always have been. I knew it, but it was just easier to stick to default, the comfort of what I had known. I was helping some people, right? Making them happy, right? That was something, right?
Necessity: The mother of invention, or, of tonight’s dinner. Lots of the meals I make are driven by what do I have on hand at the moment. Maybe the dinner I imagined and planned and shopped for is losing it’s luster in my mind, or it’s the end of the week and I’ve cooked through my list, but dinner’s still got to be made for that night with whatever I have on hand….
Summer is upon us and that means it’s zucchini season! For those of you with a CSA box, get ready to have so many zucchinis each week you have no idea what to do with them. But don’t worry! Our second Nutrition DL series covers the humble zucchini and various recipes that showcase the zucchini in different ways….