As I mentioned earlier, I’ve been casually thinking about trying more grain-free meals and dishes. And after going to my workshop weekend for my nutrition schooling, I’m more and more curious about how it will or won’t work for me….
Last week, a chapter in my life came to an end. I left my design day job, and next week I’ll start a designing at a different company. I had spent three years at that day job, learning, growing, pulling my hair out, and making lasting friendships….
I’m running a small experiment right now. It’s pretty casual, and I’m just sitting back and seeing how things play out, or don’t play out.
For a long time I’ve eaten a lot of grains. I was raised to always eat grains with a meal and later as I moved away from meat I leaned on grains to add more bulk and weight to my meals….
Adulting doesn’t have to be boring. There’s always room for some play and exploration in things that, on the outside, seem very square and buttoned up. Food waste, for example, just feels so technical, so not fun. …
I say this every year, but I’m not into making resolutions. You don’t need it to be January to bring change to your life, it can be in any month, at any time. Change that truly comes from within has no schedule, when it wants to happen, it will happen….
As 2017 has been starting, I’ve been seeking a lot of comfort and coziness. There’s been enough excitement on all fronts, and I’m still holding on to the quiet days and pine forests of my winter holiday.
It’s finally started raining in Southern California, which is pretty rare, and feels pretty magical. The rain and yearning for comfort and coziness mean one thing: soup….